280g butter, melted
250g soft brown sugar
1 1/2 teaspoons vanilla essence
1 egg
150g standard flour
125g cocoa powder
3/4 teaspoon baking soda
1/2 teaspoon salt
250g dark chocolate, roughly chopped
1L Killinchy Gold Salted Caramel & Cashew Ice Cream (Pure Vanilla works a treat too!)
1 teaspoon flakey sea salt
1 tablespoon dried rose petals, optional
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