do you have any potatoes my grandmother always cooked like that

Gradually add the 5 1/2 cups of flour and the salt. Knead the dough well by hand until smooth.
Let the dough rest in a warm place for 30 minutes to ferment.

Divide the dough into 25 pieces and form into balls. Flatten them slightly to obtain the desired shape.
Let the dough pieces rest for 5 minutes.
Heat plenty of oil in a frying pan.

Cook the dough pieces, turning them over, until they are golden brown on both sides. Use medium heat for cooking.
When both sides are cooked, press lightly to cook the edges.
Remove them once cooked and drain them on absorbent paper.

Advice :

To achieve a tender texture inside, make sure the dough is well fermented before baking.
The work surface and your hands should be well lubricated to prevent the dough from sticking.
Control the heat of the oil for even cooking and golden brown on the outside.