HOW IS IT PREPARED?
Combine cream, sugar and vanilla sugar in a bowl. Whip the whipped cream with sour water. Divide into three equal parts, then separate 1/3 of the whipped cream.
Finely chop the chocolate and combine with 2/3 of the whipped cream. Dip the biscuits in the juice and arrange them in the mold. Spread the cookies with 1/2 of the sour cream mixture.
Arrange fruit (raspberries and blackberries) or whatever you choose on top of it. Spread half the mixture of whipped cream and chocolate over the fruit.
It’s the turn of the biscuits you dipped in juice again. Then spread the biscuits with the other half of the mixture with sour cream, then put the sliced banana on top.
Spread with the other half of the chocolate whipped cream mixture. Put the whipped cream that you set aside at the beginning (1/3 of pure whipped cream) over everything. Decorate as desired (ground plasma, walnuts, hazelnuts…).
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