Ingredients:
400 g biscuits
50 g cocoa
200 g of milk
120 g
100 g of sugar
2 g vanilla sugar
120 g of chocolate
100 ml of liquid cream
100 g walnuts
Method of preparation:
Crush the biscuits into small pieces and set aside.
Heat the milk with the sugar and vanilla sugar in a saucepan and mix well.
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