Place chocolate syrup on a small plate. Turn glass upside down and dip the rim in the chocolate syrup.
Dip the syrup-coated rim into a shallow tray of chocolate sprinkles until it is coated.
Place one scoop of ice cream into the glass/mug.
Add Kahlua and creme de cacao to the glass.
Pour hot chocolate over the ice cream and liquor.
Top with whipped cream and any garnish/toppings.
Notes & Tips:
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