Description
This easy dinner rolls recipe makes soft, fluffy homemade rolls topped with creamy honey butter. They’re a perfect side dish for dinner parties and holiday meals!
Ingredients
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2 1/4 – 2 1/2 cups all-purpose flour
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1 (2-1/4 tsp.) packet Fleischmann’s® RapidRise® Yeast
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1/2 teaspoon kosher salt
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1/2 cup milk (whole, 2%, 1% or skim)
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1/4 cup water
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2 tablespoons salted butter
- 1/4 cup honey
Topping:
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- 1/4 cup salted butter
- 1 1/2 tablespoons honey
Instructions
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- Combine 1 cup flour, dry yeast and salt in bowl of your stand mixer fitted with the paddle attachment and stir until blended. Combine milk, water, butter, and honey in a small microwave-safe bowl. Microwave in 30 second increments until very warm but not hot to the touch (120°F – 130°F). Add to flour mixture.
- Mix for 2 minutes on medium speed, scraping the sides of the bowl as needed. Add in 1/2 cup more flour mix for 2 more minutes on high speed. Stir in just enough of the remaining flour (3/4 to 1 cup) so that the dough will form into a ball.
- Replace the paddle attachment for the dough hook attachment and mix on medium speed for 6-8 minutes, until the dough is smooth and elastic and springs back when lightly pressed with 2 fingers. Alternately you can do this step by hand, kneading the dough on a lightly floured surface for 6-8 minutes. Cover with a towel and let rest for 10 minutes.
- Cut the dough into 12 equal pieces and shape into balls using your hands. Place in greased 8-inch round or square pan. Cover the rolls with a towel and let them rise in a warm place, until they’re doubled in size, about 30 minutes.
- Bake rolls in preheated 375ºF oven for 20 minutes or until golden brown.
- For the topping combine the butter and honey in a microwave safe bowl and heat for 30 seconds until butter is melted. Mix together and brush the melted honey butter on warm rolls.
- Serve warm.
Notes
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