Ingredients
Dr. 16 Sharp flour Podravka
Dkg. 10 softened butter
Com. 2 Egg yolks
Spoon 6 Powdered sugar
Dkg. 35-40 Fresh cow’s cheese
6 Tablespoons Sugar (crystal)
Dcl. 2 whipped cream for whipped cream
. 1 Vanilla sugar Dolcela
Dkg. 60 – 700 Strawberries Pcs
. 1 Red Topping for Dolcela cakes
Preparation
1.
First, prepare all the ingredients for the dough,
2.
and then for “fila”. Wash and cut the strawberries.
3.
Mix the softened buttermilk and flour with your hands, then add the egg yolks and powdered sugar and mix with a mixer, then put the dough in the fridge for one hour. Use your hands to spread the dough on the tray and bake for 12 minutes in an oven heated to 200 degrees.
4.
Mix the sirvanillin sugar and sugar, then gently mix the whipped cream into it, then put it on the dough and put the strawberries on it and cover it with the cake topping. Cool for one or two hours in the fridge and serve cold! GOOD APETITE !
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