Cooking recipe and ingredients:
100g walnuts
fry for a few minutes
1 can of condensed milk (~380 g)
Cook over medium heat for 8-10 minutes until thickened
Allow the mixture to cool slightly so you don’t burn your fingers
form small candies
Place in the refrigerator for 30 minutes
150-180g chocolate
Melt in a water bath (or in the microwave).
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