Cook your macaroni according package instructions. Preheat your oven to 410°F and get a 8×10 inch casserole ready.
Melt 3 Tbsp vegan butter in a saucepan. Whisk in the flour and mix with oat milk. When it has thickened, add vegan cream cheese, cheddar, onion and garlic powder. Bring to a simmer, then remove from heat and season with salt and pepper. Set aside.
Now, heat 1 Tbsp vegan butter in a pan and fry vegan bacon for around 2 minutes until it is crispy.
For the topping, melt another 1 Tbsp of vegan butter in a pan, then remove from heat. Add vegan parmesan and breadcrumbs, and mix everything well. Season with a pinch of salt and pepper.
Combine macaroni with sauce, bacon bites and transfer to your casserole dish, then sprinkle generously with the topping. Bake for around 20 minutes until everything is golden and crunchy.
Nutrition Information: YIELD: 4 SERVING SIZE: 1.5 cup
Amount Per Serving: CALORIES: 564TOTAL FAT: 24gSATURATED FAT: 6gTRANS FAT: 0gUNSATURATED FAT: 16gCHOLESTEROL: 0mgSODIUM: 1008mgCARBOHYDRATES: 70gFIBER: 4gSUGAR: 12gPROTEIN: 15g
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