delicious nut eggnog cake recipe

springform pan and bake (30-35 minutes). Let cool down.
Halve the base and enclose one with a cake ring.

Soak gelatine for the filling. Mix eggnog, cream cheese and sugar. Dissolve the gelatine and fold it into the mixture. Beat the cream until stiff and fold in. Put half of the cream on the base, place the second base on top, spread the remaining cream on top. Refrigerate for at least 2 hours.
For the garnish, whip the cream, spread it around the edge and decorate with amarettini and nuts. Pour eggnog into the middle and sprinkle with nuts.