Instructions:
the eggs and sugar: In a large mixing bowl, beat together 4 eggs and 100 g (½ cup) sugar with an electric mixer or whisk until light and fluffy.
Add vanilla extract: Add 1 teaspoon vanilla extract for flavor.
Combine dry ingredients: Sift 100g (0.8 cups) flour, 1 teaspoon baking powder, and ¼ teaspoon salt into egg
mixture. Gently fold until well combined, being careful not to overmix.
Spread batter: Pour batter onto prepared baking sheet and spread evenly with a spatula.
Bake the cake:
Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the cake is lightly golden and springs back when touched.
Cool: Remove the cake from the oven and let it cool in the sheet for a few minutes, then transfer it to a clean kitchen towel or parchment paper dusted with powdered sugar.
Filling and rolling:
Prepare the cream cheese filling: In a mixing bowl, mix 200 g of cream cheese and 150 g of icing sugar until smooth and creamy.
Add berries: Defrost and drain 150g of frozen berries, then cut into smaller pieces. Gently fold the berries into the cream cheese mixture.
Spread the filling: Spread the cream cheese and berry mixture evenly over the cooled cake base.
Rolling: Starting at one of the shorter ends, carefully roll the cake into a tight spiral. Use a kitchen towel or parchment paper to roll it up evenly.
Chilling: Wrap the rolled cake in plastic wrap and place it in the refrigerator for at least 1 hour to firm up.
Serving:
Slice and serve: Once the cake has cooled, unwrap it and cut it into slices. Serve and enjoy the delicious fruit roll cake. Enjoy
your delicious fruit roll cake!
This easy and tasty sponge cake filled with creamy cheese and juicy berries is a delicious treat for any occasion. Perfect for sharing with family and friends!
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