Ingredients:
Blat:
85 g
100 g of chocolate
6 egg yolks
20 g zahar
6 spoons of cocoa
6 egg whites
1 g whole
80 g zahar granulat
Cream:
10 g of coffee beans
75 g milk
130 g of chocolate
300 g of liquid cream
25 g zahar granulat
Method of preparation:
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