Shaping the Rolls
Transfer the risen dough onto a floured surface. Divide into 12 equal parts and shape into balls.
Adding the Butter
Divide the butter and place portions on the dough balls, ensuring even distribution.
Cooking to Perfection
Cook the dough balls in a skillet until golden brown and cooked through, about 3 minutes on each side.
Release the Aromas: Serving and Enjoying
Once done, let the bread rolls cool slightly on a rack before indulging in their warm, buttery goodness.
Conclusion
In conclusion, mastering the art of making delicious bread rolls for breakfast is a rewarding experience that anyone can enjoy. With simple ingredients and easy-to-follow steps, you can treat yourself to the ultimate breakfast indulgence. So, roll up your sleeves, preheat your skillet, and get ready to savor the warm, buttery goodness of homemade bread rolls. Your mornings will never be the same again!
