Ingredients Required:
6 small mangoes (or peaches, if you prefer)
1 bottle of condensed milk
500 g biscuits
600 ml of liquid whipping cream
Preparation Instructions:
Preparation of Biscuits:
Crush 250g of biscuits until you get a fine powder. This will be used for the cake topping.
Preparation of the Cream:
In a large bowl, mix the condensed milk with the whipped cream. Mix until the composition becomes creamy and dense.
Fruit Preparation:
Peel the mangoes (or peaches) and cut them into small pieces.
Assembling the Cake:
In a deep pan, evenly place 250g of whole biscuits for the base of the cake.
Add a layer of chopped fruit over the crackers.
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