Marshmallow directions: The marshmallow layer is totally up to you. I used about half of a 16 ounce container of marshmallow Fluff. Using a rubber spatula carefully spread the Fluff over the warm brownies in a nice even layer. I microwaved my container of Fluff for a few seconds to make the Fluff softer and easier to spread. Place the pan under the broiler for one minute or until lightly browned. Do not place too close to the broiler because you don’t want the marshmallow to get too dark.
Let the brownies cool for at least an hour before trying to lift from the pan. Cut into squares.
*Make sure the tinfoil is folded down on the sides of the pan so it does not catch fire when you are broiling the marshmallow topping. Watch the pan for the entire time at this point because the marshmallow topping will brown rather quickly.
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