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Death by Snickers Bars

  • In a large bowl stir together flour, oats, baking powder, baking soda and salt. Set aside.
  • In stand mixer on low speed mix butter, sugar, eggs and vanilla until evenly combined.
  • Slowly add in the flour mixture until just combined.
  • Fold in chopped Snickers.
  • Spread batter into prepared pan.
  • Open can of dulce de leche and drop by spoonful on top of batter. Using a knife, swirl the dulce de leche into the batter.
  • Bake for 60-65 minutes.
  • Remove from oven and let cool for at least 3 hours to overnight.
  • Cut into squares
  • Notes

    Bars may still appear slightly loose in the center. Don’t overcook.
    These bars are best if made the night before. They take quite a bit of time to set up.

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