Required ingredients:
Filling:
– 1 l of whole milk
– 150 g of thick (or vanilla pudding, 4 bags x 37 g)
– a little vanilla extract
– 230 g of sugar
– 3 egg yolks
– 10 g of ground gelatin
– juice of 1 lemon
– 50 g of butter
– 200 ml sweet cream
Biscuit
:
-250 g butter at room temperature
-200 g powdered sugar
-6 eggs
-300 g soft white wheat flour
-10 g baking powder
-for the dark part you still need:
-2 spoons of quality cocoa
-2 spoons of sour cream or Greek yogurt
-1 jar (700g) cherry compote
Ganache
:
-200g milk chocolate
-100g cooking chocolate (e.g. Menaž)
-250ml herbal sweet cream (whipped cream 5+ Dolčela)
Tray dimensions 40×30 cm
Making of:
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