The softest and most beautiful pastries I’ve ever made! A recipe from my mother’s notebook that is at least 20 years old!!!
Ingredients
Preparation
1 .Mix a cube of fresh yeast in warm water, add 1 teaspoon of sugar and 1 teaspoon of flour and leave it warm for the yeast to rise. Heat the milk in a saucepan. When the yeast rises, mix it with milk. Prepare the flour in a bowl, add salt, baking powder and knead well. Put the yeast with milk and water in the flour and add a teaspoon of oil. Insert a smooth soft dough. Put the dough in a kneading bowl and cover it with a dry and clean cloth. Leave in a warm place to double in size.
2 .While the dough rises, prepare the fillings.
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