This vegetable soup is not only a comforting meal but also acts as a gentle remedy for soothing the stomach. Packed with a variety of vegetables and seasoned with herbs, this soup is both nutritious and delicious. Accompanied by homemade aromatic croutons, this dish transforms into a delightful culinary experience.
Ingredients for Soup:
1 onion, chopped
3 cloves of garlic, minced
2 carrots, diced
3 stalks of celery, chopped
2 potatoes, peeled and diced
350 grams frozen peas
Salt and black pepper, to taste
Red pepper, to taste
Oregano, to taste
A pinch of nutmeg
A few sprigs of fresh thyme or rosemary
Enough vegetable broth to cover the vegetables
120 ml (1/2 cup) cream
Ingredients for Aromatic Croutons:
2 slices of bread, cubed
Olive oil
Salt, to taste
Dried garlic, to taste
Grated Parmesan cheese
Red pepper, to taste
Oregano, to taste
Instructions:
Prepare the Soup:
In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are translucent and fragrant.
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