Custard and candied cherry rolls: the perfect treat for the whole family

INGREDIENTS

500g of phyllo pastry

Custard cream:
920ml (3 3/4 cups) of milk
3 packs of pudding with vanilla flavor
1 egg

1 egg yolk
1/2 tsp of vanilla extract
160g (3/4 cup) of sugar
80g (1/3 cup) of butter

1 egg
60g (1/4 cup) of sugar
60g (1/4 cup) of semolina
16g of baking powder

1/2 tsp of vanilla extract
160ml (3/5 cup) of olive oil
160g (3/5 cup) of yogurt

350g of cherries
3 tbsp of semolina
2 tbsp of sugar
4 tbsp of melted butter

METHOD

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