Custar Pie: simple, quick and so delicious idea for Christmas

In a bowl, combine butter and sugar and mix well.

Then add the almond flour and a tablespoon of vanilla extract.

Then add flour, yeast and salt.

Start preparing and add the eggs.

Form a homogeneous dough and let it rest in the refrigerator for 90 minutes.

Cream: Heat milk with a little vanilla powder. Mix eggs with sugar and starch.

Combine the two compounds and allow them to thicken.

Assemble the tart and bake at 180° for 30 minutes