In a bowl, combine butter and sugar and mix well.
Then add the almond flour and a tablespoon of vanilla extract.
Then add flour, yeast and salt.
Start preparing and add the eggs.
Form a homogeneous dough and let it rest in the refrigerator for 90 minutes.
Cream: Heat milk with a little vanilla powder. Mix eggs with sugar and starch.
Combine the two compounds and allow them to thicken.
Assemble the tart and bake at 180° for 30 minutes
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