Required ingredients:
Sponge cake:
– 1 large banana
– 150 ml yogurt (3.2% mm)
– 80 g of strong flour
– 2 full spoons of bitter cocoa
– 1 teaspoon of baking powder
– 4 egg whites + a little salt
– 120 g of sugar
Filling:
-4 egg yolks
-2 pcs (80 g) sweet cream or vanilla pudding
-40 g thick
-120 g sugar
– 8 dl whole milk
-1 medium banana + a little lemon juice
-1.5 dl sweet cream (vegetable)
-5 g ground gelatin (if necessary, I used it)
Ganache
:
-170 ml of sweet cream (vegetable)
-200 g of milk chocolate
Making of:
Filling:
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