A cake that smells like autumn…a perfect combination of apples and pudding filling with caramels on a light egg white biscuit…Warm recommendations to try
Required ingredients:
Sponge cake:
-5 egg whites (larger eggs),
-120 g of sugar,
-1 tablespoon of liqueur as desired,
-100 g of soft flour,
-1/2 bag of baking powder,
-70 ml of oil
Layer with apples:
-about 900 g of peeled apples
(golden delicacy),
-50 g of sugar,
-2 bags of bourbon vanilla sugar
Caramel filling:
-8 dl whole milk,
-5 egg yolks,
-300 g soft caramel candies,
-3 bags of Dr. Oetker
sweet cream pudding,
-100 g sugar (adjust the amount of sugar to your taste),
-120 g butter
Still needed:
-2 bags of Dr. Oetker whipped cream,
-3 dl of cold milk
Making of:
Caramel filling:
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