The Crispy Zucchini Delights offer a heavenly crunch with each bite, accentuated by a savory hint from the soy-garlic drizzle that promises to elevate this simple vegetable to gourmet status.
Perfect for those seeking a quick and delicious snack or side dish, these zucchini fritters are not only easy to prepare but also wonderfully versatile. Whether served at a casual family dinner or as a chic appetizer at your next gathering, they’re sure to impress with their golden appearance and irresistible flavor.
Full Recipe:
Ingredients:
2 zucchinis
Salt
1 teaspoon sweet paprika
1 tablespoon flour
Vegetable oil for frying
1 tablespoon soy sauce
1 clove garlic, minced
Dill
Directions:
Slice the zucchinis and sprinkle with salt. Let them sit for a few minutes to draw out moisture.
In a small bowl, mix the sweet paprika and flour.
Coat the zucchini slices in the flour mixture evenly.
Heat a generous amount of vegetable oil in a pan over medium heat.
Fry the zucchini slices until golden brown and crispy on both sides.
In a separate pan, lightly sauté minced garlic and dill in soy sauce for about a minute until fragrant.
Serve the crispy zucchini hot and drizzle with the garlic soy sauce.
Prep Time:10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 150 | Servings: 4
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