Ingredients:
Strawberry topping:
3 cups (450 g) fresh strawberries
⅓ cup (65 g) sugar
2 teaspoons cornstarch
Crust:
½ cup (100 g) white sugar
1 ½ cups (225 g) flour
½ teaspoon baking powder
2 pinches salt
1 beaten egg
1 teaspoon vanilla extract
½ cup (125 g) butter
Powdered sugar for dusting
Preparation:
Preheat oven to 375°F (190°C). Grease an 8-inch (20cm) square baking pan and line with baking paper.
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