Add your seasoned taters to a baking sheet with parchment paper. Take a cup and smash them down. Repeat until you go through the whole mixture. Pour over any remaining seasoning from the bowl as well.
Roast your potatoes
Transfer to the oven for about 30 minutes, flipping halfway and bake until golden brown.
Make your gochujang spicy mayo
In the meantime, make your mayo, mix together gochujang, mayo, rice wine vinegar, sriracha, pinch of sugar, salt and pepper. Mix until combined.
Ingredients
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