- I highly recommend using peanut oil to fry these if there is no peanut allergy in your house. It yeilds the tastiest results.
- While you don’t absolutely have to double coat these to get crispy chicken, a double coat will create the absolute crispiest, crunchiest results.
- Don’t overcrowd the pan while frying or the chicken won’t cook evenly.
Calories: 181kcal |
Carbohydrates: 23g |
Protein: 10g |
Fat: 5g |
Saturated Fat: 2g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 2g |
Trans Fat: 0.02g |
Cholesterol: 206mg |
Sodium: 109mg |
Potassium: 393mg |
Fiber: 2g |
Sugar: 1g |
Vitamin A: 301IU |
Vitamin C: 23mg |
Calcium: 39mg |
Iron: 1mg
