Brush the oil on the bottom of a baking dish and sprinkle on the parmesan.
Toss the potatoes in the oil, salt and pepper and press into the parmesan with the cut side down.
Roast in a preheated 400F/200C oven until the parmesan is nice and golden brown and the potatoes are tender, about 20-25 minutes, before removing from the oven to let cool for 5 minutes and breaking them apart.
Note: The dipping sauce is a gochujang mayo: 1/4 cup mayonnaise mixed with 1 tablespoon gochujang (a Korean style chili bean paste). Sriracha also works well!.
Option: Season the potatoes with your favourite spices or blend instead of just salt and pepper, like cajun seasoning or taco seasoning or Italian seasoning.
Nutrition Facts: Calories 303, Fat 14g (Saturated 5g, Trans 0), Cholesterol 19mg, Sodium 398mg, Carbs 30g (Fiber 3g, Sugars 1g), Protein 13g
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