Learn how to make perfect Fried Chicken with the crispiest, most flavorful crunchy outside with moist and juicy meat on the inside.
Ingredients
6 chicken thighs
▢6 chicken drumsticks
▢3 cups buttermilk
▢1/2 cup Buffalo Hot Sauce optional
▢2 teaspoons salt
▢1 teaspoon pepper
Dredging Mixture
▢3 cups all-purpose flour
▢1/2 cup cornstarch
▢1 tablespoon salt
▢1 tablespoon paprika
▢2 teaspoons onion powder
▢2 teaspoons garlic powder
▢1 teaspoon dried oregano
▢1 teaspoon dried basil
▢1 teaspoon white pepper
▢1 teaspoon cayenne pepper
▢1 quart vegetable oil for frying
Instructions
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