Crêpe rolls: perfect for a quick and delicious dinner

Ingredients

For the dough:

Flour

130g

Salt

Owner

2

milk

250 ml

For the filling:

Butter

Flour

milk

Salt

Pfeffer

Also

80 g

Cheese

40g

instructions
Place flour, salt, eggs and milk in a large mixing bowl and stir.

Step 1

Use a ladle to pour the batter into a pancake pan.

step 2

Cook the pancakes until brown on both sides.

step 3

Melt the butter in a saucepan over medium heat. Add the flour and stir.

Step 4

Add the milk and simmer, stirring, until the sauce is thick and creamy.

Step 5

Remove the pan from the heat. Add the ham and cheese and stir with a spatula to combine all the ingredients.

Step 6

Put some filling on the crepes and roll them up tightly. You can secure them with a toothpick.

Step 7

Continue until all the pancakes and filling are used up.

Step 8

Melt the butter in a pan over medium heat and fry the rolls on all sides.