Creme Brulee Doughnuts offer a delightful twist on the traditional French dessert, featuring the creamy richness of creme brulee in a convenient handheld form. Here’s a description of these delectable treats:
After frying, the doughnuts are cooled slightly before being filled with a luscious creme brulee filling. The filling is made by combining rich custard or pastry cream with flavors like vanilla bean or caramelized sugar, creating a luxurious and decadent filling reminiscent of traditional creme brulee.
Once filled, the doughnuts are often coated with a layer of granulated or powdered sugar to mimic the caramelized sugar crust found on top of a classic creme brulee.
Some recipes may also incorporate a crunchy caramelized sugar topping or brulee the sugar directly on the doughnut surface using a culinary torch, adding an extra layer of texture and flavor.
The finished Creme Brulee Doughnuts are an irresistible combination of crispy, creamy, and sweet flavors, perfect for indulging in as a special breakfast treat, dessert, or anytime snack. Whether enjoyed freshly made or stored for later enjoyment, these doughnuts are sure to delight lovers of both creme brulee and doughnuts alike.
Ingredients:
For The Doughnuts:
1 sachet dried active yeast
30ml warm water (ml is on your measuring cup)
175ml lukewarm milk
1/3 cup or 50g caster sugar
½ tsp salt
1 egg
3 1/2 tbsp or 45g unsalted butter
2 1/2 cups or 350g plain flour, plus extra for dusting
vegetable oil for frying
The Custard Filling:
140ml milk
½ tsp vanilla extract
1 egg yolk
2 1/2 tbsp 30g caster sugar
3 3/4 teaspoon or 10g flour
3 3/4 teaspoon or 10g cornflour
140ml double cream, whipped
For The Topping:
2 cups or 250g icing sugar
Instructions:
To continue reading, scroll down and click Next 👇👇
ADVERTISEMENT
