Ingredients
Ingredients shortcrust pastry:
200 g flour type 405
6 g baking powder
80 g sugar
1 packet of vanilla sugar
120 g cold butter
1 egg size M
Ingredients for the filling:
2 eggs size M
112 g sugar
1 packet of vanilla sugar
480 g sour cream
480 g whipped cream
1 tsp vanilla extract
48 g starch
For the cinnamon-sugar mixture:
1 tsp cinnamon
3 tsp sugar
Instructions
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