Creamy vanilla crescent cheesecake without baking

Ingredients

For the ground:
250 g vanilla crescents , crumbled
2 1/2 tbsp melted butter

For the filling:
720 g cream cheese
240 g vanilla skyr
5g agar- agar

80 g sugar
1 1/2 tsp vanilla extract
240 g whipped cream

For decoration:
10 -12 small vanilla crescents
Some whipped cream
5-7 white chocolate stars
Baking utensils : 1 x 22cm round springform pan

Instructions

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