Ingredients:
1 tbsp Avocado Oil
2 Garlic (clove, minced)
1 tbsp Arrowroot Powder
1 1/2 cups Unsweetened Almond Milk
1/2 cup Sun Dried Tomatoes (drained)
1 tbsp Nutritional Yeast
1/2 tsp Sea Salt
1 tbsp Lemon Juice
8 ozs Chickpea Pasta
1 cup Asparagus (trimmed, cut into bite-sized
pieces)
1/4 cup Parsley
1/2 tsp Chili Flakes
Directions:
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