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Creamy Spinach Mushroom Tortellini with Caramelized Onions

Notes

Helpful Tips about Caramelized Onions.

  • Make-ahead tip.  Make caramelized onions ahead of time, refrigerate them in an air-tight container, and use within the next 3 days.
  • You can also freeze caramelized onions for up to 2 months and thaw them whenever you need them.

Substitutions for heavy cream

  • Half-and-half. You can use 1 cup of half-and-half instead of heavy cream.  Bring half-and-half to boil, then add 1/s cup of shredded Parmesan cheese.  Reduce to simmer.  Keep stirring while the sauce simmers until the cheese melts.
  • Coconut milk. Use 1 cup of coconut milk to replace 1 cup of heavy cream.  Follow the recipe as is.

Other Substitutions 

  • Use button mushrooms, portobello, cremini, shiitake or oyster mushrooms.
  • Good substitutes for spinach are kale and arugula.
  • You can also use pre-made ravioli, gnocchi or short pasta (such as bow-tie or penne pasta) instead of tortellini.
  • Substitute tortellini with gluten-free ravioli or gluten-free short pasta, such as gluten-free bow tie pasta.  You can also use gluten-free gnocchi (be sure to check the packaging as not all gnocchi is gluten-free).
  • Protein.  You can add grilled steak, pork chops, or chicken.  You can also serve this with fish, shrimp, or scallops.

Nutrition

Nutrition Information
Creamy Spinach and Mushroom Tortellini with Caramelized Onions
Amount per Serving
Calories 544 % Daily Value*
Fat38g  58%
Saturated Fat 17g 106%
Cholesterol105mg35%
Sodium 640mg 28%
Potassium 621mg 18%
Carbohydrates 38g13%
Fiber5g21%
Sugar5g6%
Protein 14g28%
Vitamin A 6190IU 124%Vitamin C
21.5mg 26%
Calcium198mg20%
Iron3.6mg20%

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