This creamy pasta salad is loaded with peas, crispy bacon, and noodles, all covered in a smooth and creamy dressing. It’s a perfect side dish for any dinner, potluck, or barbecue.
Ingredients
12 oz small pasta noodles
2 cup frozen peas (thawed)
12 oz thick cut bacon (cooked and chopped)
1/2 cup freshly grated parmesan cheese
For the Creamy Dressing:
3/4 cup mayonnaise
2 TBS olive oil
1 TBS apple cider vinegar
1 tsp granulated sugar
1 tsp salt (to taste)
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper (to taste)
Equipment
Hand whisk
Large Mixing Bowl
Instructions
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