When it comes to desserts, oranges offer a fresh touch and a burst of citrus that can take any sweet treat to the next level.
In this recipe, we’ll explore a creamy orange dessert that combines the smoothness of cream with the vibrant flavor of this delicious fruit. Get ready for a gastronomic experience that will delight all your senses.
Necessary Ingredients
To prepare this creamy orange dessert, you will need:
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Juice and zest of 3 large oranges
1 can of condensed milk
1 can of cream without whey
1 envelope of colorless gelatin
Water (as per gelatin instructions)
Sugar (optional, to adjust flavor)
Step by Step Preparation
Prepare the Gelatin: In a container, dissolve the colorless gelatin envelope in the amount of water indicated on the package. Set aside.
Prepare Orange Juice: Squeeze the oranges to obtain fresh juice and strain to remove the seeds and fibers.
Prepare the Dessert Base: In a blender, beat the orange juice, orange zest, condensed milk and cream until you obtain a smooth and creamy mixture.
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