Creamy Lemon Tart is a delicate and refreshing dessert that is a real treat for the taste buds. Perfectly balanced between the creamy sweetness and the invigorating acidity of lemon, this dessert is a sublime option to end a meal or for a delicious summer snack.
The lemon, with its acidic freshness, brings an incredible lightness to the tart, while the crispy base made of crumbled biscuits offers a contrasting texture that will delight your guests. The marriage of the crispy base and the softness of the lemon cream creates a harmony of textures and flavors that makes this tart a must-have for gourmet tables.
This dessert may look fancy and sophisticated, but don’t be fooled, it’s surprisingly easy to make. The recipe calls for simple ingredients and a hassle-free preparation method, making this tart accessible even for baking novices. Using crumbled biscuits for the base is a genius trick that eliminates the need to make a pie crust, and the result is simply exquisite.
The idea of making a lemon tart may seem intimidating to some, but this recipe demystifies the process and makes it enjoyable and foolproof. Follow each step of the preparation carefully, and you will be rewarded with a creamy, rich, and sumptuously fragrant lemon tart, a delight that will awaken your senses and brighten your table.
Get ready to receive praise from your guests, surprised and delighted by the intensity of the lemony taste mixed with the sweetness of the cream, all supported by a crunchy base. This creamy lemon tart will undoubtedly be the star of your menu, whether it’s a family dinner or a more festive gathering. So, put on your apron and get ready to dive into the wonderful world of baking with this unforgettable lemon tart!
Ingredients :
170 g of crumbled biscuits
40 g sugar
100 g butter, melted
3 egg yolks
1 teaspoon lemon zest
400 g of condensed milk
150 g lemon juice
100 g whipped cream
Preparation :
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