Amazingly delicious creamy sauce with white wine and Parmesan cheese!
Ingredients
1 lb chicken breasts (4 or 5 thin chicken cutlets)
salt and pepper (to taste)
½ cup grated parmesan cheese (more for serving)
1 egg
½ cup panko bread crumbs homemade or store-bought
1 tablespoon olive oil
10 oz. fettuccine
2 tablespoon butter
3 cloves garlic minced
juice from 1 lemon (or less to taste)
½ cup white wine
½ cup heavy cream
2 teaspoon Italian seasoning (or more)
fresh Parsley (chopped, for garnish)
Instructions
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