Elevate your dinner game with these succulent lamb chops, perfectly paired with a creamy mustard sauce that will tantalize your taste buds and leave you craving more!”
Ingredients
Marinade;
2 tablespoons olive oil
2 tablespoons lemon juice
0.4 oz thyme fresh
¼ teaspoon black pepper cracked
¼ teaspoon sea salt
3 cloves garlic minced
Lamb Chops
1 tablespoon olive oil
4 lamb chops
Sauce
1 cup white wine or red wine
⅓ cup Dijon mustard
fresh thyme
1 clove garlic minced
2 tablespoons heavy cream
Instructions
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