Creamy Garlic Lemon Chicken

Add the chicken fillets and fry on both sides until golden brown. Remove from the pan and set aside.
In the same pan, add more butter if needed and sauté the chopped onion until translucent.
Add the chopped garlic and cook for another 30 seconds.
Pour in the water or broth along with the lemon juice and chopped parsley. Season with nutmeg, salt, and pepper to taste.

Stir in the cream and let the sauce simmer for 3-4 minutes.
Return the chicken fillets to the pan and coat them with the sauce.
Simmer for another 15 minutes, or until the chicken is cooked through and the sauce has thickened.
Serve hot, garnished with more chopped parsley and a slice of lemon if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 350 kcal per serving | Servings: 3

Flavor Composition
The recipe’s success lies in its flavor balance:

Lemon Juice: Adds a bright, acidic touch that cuts through the richness of the cream and enhances the chicken’s natural flavors.
Garlic: Both whole and chopped garlic are used to infuse the dish with a deep, pungent aroma that is mellowed out by cooking, leaving a sweet garlic flavor.
Cream: Provides a silky texture to the sauce, making it rich and luxurious.
Parsley: Offers a burst of color and a fresh, herby lift that complements the creamy sauce perfectly.

Key Ingredients and Their Roles
Chicken Fillets: Lean and fast-cooking, making them an ideal choice for a quick dinner.
Garlic: Used in two forms—whole and chopped—to provide a layered garlic flavor that permeates the dish without overpowering.
Onion: Adds sweetness and depth to the sauce, enhancing the overall savoriness.
Nutmeg: A pinch of nutmeg adds warmth and complexity to the cream sauce.

Step-by-Step Cooking Guide
Preparation: Start by scoring the chicken fillets, which helps them cook evenly and absorb more flavor.
Searing the Chicken: Cooking the chicken in a mix of butter and oil gives it a golden-brown crust that locks in juices.
Building the Sauce: After removing the chicken, use the same pan to build the sauce. Start with onions and garlic, then add liquids and seasonings. This method captures all the flavors left behind by the chicken.
Simmering: Return the chicken to the pan, allowing it to simmer gently in the sauce. This slow cooking method ensures the chicken stays moist and tender.

Culinary Tips
Achieving the Perfect Sear: Pat the chicken dry before seasoning and adding to the hot pan; moisture prevents browning.
Sauce Consistency: If the sauce is too thin after adding the cream, let it simmer for a few extra minutes to reduce and thicken.
Serving Suggestions: This dish pairs beautifully with light sides such as steamed green beans, roasted asparagus, or a crisp salad. For a heartier meal, serve it over pasta, rice, or mashed potatoes to soak up the creamy sauce.

Nutritional Considerations
This Creamy Garlic Lemon Chicken is relatively low in carbs but high in protein and fat, making it suitable for those on a low-carb or ketogenic diet when served without starchy sides. For a lighter version, substitute the cream with half-and-half or a milk alternative, and use less butter or oil in the cooking process.

Conclusion
Creamy Garlic Lemon Chicken is more than just a meal; it’s a delightful experience that’s guaranteed to elevate your dinner repertoire. With its rich flavors and succulent texture, this dish is sure to impress both family and guests alike, proving that gourmet cooking can be straightforward and utterly delicious.