Imagine a dish that not only fills your kitchen with the most aromatic scents but also satisfies every craving for something hearty yet sophisticated.
The Creamy Garlic Lemon Chicken combines the tanginess of fresh lemon juice, the warmth of crushed garlic, and the richness of cream to create a chicken dish that is moist, flavorful, and utterly irresistible. It’s a recipe that promises simplicity in preparation but delivers complexity in every mouthful.
This dish is perfect for those evenings when you want a meal that feels gourmet without the hours of preparation. The creamy sauce, infused with herbs and spices, gently coats the tenderly cooked chicken,
ensuring that each piece is juicy and rich in flavor. Serve this chicken with a side of steamed vegetables or over a bed of pasta or rice to soak up the delicious sauce, making a complete, satisfying meal that’s guaranteed to delight any palate.
Full Recipe:
Ingredients:
3 chicken fillets
5 cloves garlic, chopped
2 cloves garlic, whole
1 large onion, chopped
1/2 cup water or broth
1/2 cup cream
1/2 cup parsley, chopped
Juice of half a lemon
Butter and vegetable oil
Nutmeg, salt, and pepper to taste
Directions:
Score the chicken fillets and season with salt and pepper on both sides.
Crush 2 cloves of garlic with the peel intact.
In a pan, heat vegetable oil and a knob of butter over medium heat. Add the crushed garlic and fry until fragrant.
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