Creamy Garlic and Brie Mushrooms

Heat the oil in a pan over medium heat, add the mushrooms and cook until they are tender and release their liquids, about 10-15 minutes.
Add the garlic and cook until fragrant, about a minute.
Add the broth and brie and cook until the brie has melted before seasoning with salt and pepper to taste.

Nutrition Facts: Calories 152, Fat 11g (Saturated 5g, Trans 0), Cholesterol 28mg, Sodium 186mg, Carbs 4g (Fiber 1g, Sugars 2g), Protein 9g