Directions:
Bake: Pour batter into prepared pan. Smooth surface with spatula. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Cooling and frosting:
Allow the cake to cool completely. Frost with Cool Whip and sprinkle with additional orange zest.
Preparation time: 15 minutes
Cooking time: 35 minutes
Calories: 280 kcal per slice
Tips:
Check the cake after 30 minutes to avoid overbaking.
Let Cool Whip sit at room temperature to make it easier to spread.
For a stronger orange flavor, add a teaspoon of orange extract to the batter.
Enjoy this delicious Creamsicle Cake, perfect for any summer party!
Quelle: Recipes by Clare
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