This delicious cream cheese lemonade poke cake is so refreshing and is super easy to make. A moist lemon cake with the popular lemonade cream cheese filling, then topped with cool whip. It doesn’t get much better than this.
INGREDIENTS
1 lemon supreme cake mix
3 eggs
1 cup water
⅓ cup oil
3.4 oz box instant lemon pudding
5 oz can evaporated milk
16 oz packages cream cheese
¾ cup frozen lemonade concentrate
8 oz container cool whip
2 lemons for garnish, optional
INSTRUCTIONS
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