Cream Cheese Cake

Cream Cheese Cake

If you’ve been following our recipes, you’re likely aware of our deep appreciation for cream cheese. Its richness, creaminess, and irresistibly delicious flavor enhance a variety of dishes. While we’ve explored numerous baked goods featuring cream cheese, the idea of incorporating it into a light and airy cake recently sparked our culinary creativity. After a few rounds of testing, I am delighted to present the ultimate Cream Cheese Cake.

Ingredients:

• 1 (8 oz) package cream cheese, at room temperature
• 3/4 cup vegetable oil
• 2 cups granulated sugar
• 3 eggs
• 1 ½ teaspoons vanilla extract
• 3 cups flour
• 1 tablespoon baking powder
• 1 ½ teaspoons salt
• 1 ¼ cups buttermilk

Frosting:

• 1 cup butter, at room temperature
• 1 (8 oz) package cream cheese, at room temperature
• 2 teaspoons vanilla extract
• ½ teaspoon salt
• 4-5 cups powdered sugar

Instructions:

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