In a bowl, whisk together flour, cocoa powder, sugar, eggs, milk, melted butter, vanilla extract, and a pinch of salt to make a smooth crepe batter.
. Heat a non-stick pan over medium heat and grease it lightly. Pour a small ladle of batter into the pan, swirling it to create a thin crepe. Cook for 1-2 minutes on each side until theyβre lightly browned. Repeat with the remaining batter.
. Layer crepes with crushed Oreo cookies and chocolate ganache between each crepe.
. Finish with a generous drizzle of chocolate ganache on top and a dollop of whipped cream.
. Garnish with whole Oreo cookies.
. Slice, serve, and enjoy this divine creation!
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