1/3 c. fresh orange juice, plus 1 tsp. finely grated orange zest
2 tbsp. honey, divided
1 c. fresh or frozen cranberries
1 sprig thyme, plus 2 tsp. chopped thyme leaves
6 oz. feta in brine, cut into small cubes
1 clove garlic, grated or minced
1/4 tsp. crushed red pepper flakes
6 oz. cream cheese, room temperature
2 tbsp. extra-virgin olive oil
2 tbsp. toasted chopped pistachios
Crackers or crostini, for serving
Directions
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