Shape Your Candies
With the dough-like mixture ready, you can now unleash your creativity. Shape your future candies into any desired form, whether it’s round, oval, or a simple bar.
Apply the Icing
Moving on to the icing, break the dark chocolate into small pieces and add the oil (or butter) to it. Microwave the mixture for 35 seconds, and then stir it until it’s smooth.
Now, using two forks, carefully coat each candy with the chocolate icing, ensuring that they are covered on all sides. You can place them on a wire rack or a piece of parchment paper for easy drying.
Chill and Enjoy
Place the finished candies in the refrigerator for about 20 minutes to allow the icing to set. Once they’re ready, take them out, and savor the delectable results. These candies maintain their shape beautifully, and the icing won’t crack when you cut or bite into them. You’ll even notice delightful crumbs of nuts and oatmeal within the filling.
Conclusion
Creating homemade sweets can be a rewarding experience, offering not only a delicious treat but also the satisfaction of crafting something special with your own hands. These oatmeal and dried fruit candies are a testament to the joys of homemade delicacies. So, next time you’re tempted by store-bought sweets, consider giving this delightful recipe a try!
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