. In a saucepan over medium heat, combine the milk and heavy cream. Heat until it just begins to simmer.
. Add the chopped chocolate, cocoa powder, sugar, and espresso powder (if using). Whisk continuously until the chocolate is completely melted and the mixture is smooth.
. Stir in the vanilla extract and a pinch of salt. Continue to heat, whisking occasionally, until the hot chocolate is steaming but not boiling.
. Remove from heat and pour into mugs. Top with a generous dollop of whipped cream and chocolate shavings.
. Enjoy your Hot Chocolate Italian-Style, savoring the velvety goodness!
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